Atelier Mimi is a family-run patisserie from Paul and Miki Benetti nestled inside a sunlit shopfront on Arthur Terrace in Red Hill. Paul – a pastry chef whose 15-year career spans Melbourne institutions Noisette and Laurent Bakery as well as internationally acclaimed names including Ladurée, Pierre Hermé and Sadaharu Aoki – creates small-batch, meticulously crafted sweets that blend French technique with Japanese precision. Menu highlights include everything from silky flans, passionfruit-curd tarts and chocolate delice to delicate macarons (gluten-free and available for custom orders), biscuits and seasonal creations incorporating local ingredients. Savoury bites and quality coffee round out the offering, making Atelier Mimi a charming neighbourhood destination for refined pastries served with genuine family warmth.
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