The Weekend Edition Brisbane | InDaily, Inside Queensland

Chef Jon Pizzeria & Bistro sparks up its woodfired oven in Kenmore

This charming brand-new Kenmore chow spot is now serving classic Italian fare with a few Mediterranean influences in the mix.

Food & Drink

Alby's, a new brekkie and sandwich spot from the Sister and Butter Cafe team, is opening soon in Wavell Heights

Food & Drink

Flavours fuse at CHERN, Kenmore’s new Asian-inspired restaurant from the Chalong team

Food & Drink

Mouthwatering modern-Australian eats star at Tellus Bar & Dining, a brand-new resident at The Barracks

Food & Drink

James St Food + Wine Trail returns this July to serve up its biggest feast yet

Food & Drink

Bonnie Doon Public House has given a storied corner site in The Valley an Australiana-inspired glow up

Food & Drink

Mad Mile, the new Wynnum cafe from the Dramanti crew, is opening this weekend

Food & Drink

Melbourne-born Sunnyside Sliced is bringing its acclaimed pizza to Newstead

Food & Drink

King Street’s new bakery Queen Amann is serving pastries fit for royalty

Food & Drink

Get ready to feast – Moreton Bay Food & Wine Festival unveils its flavour-packed three-day program

Food & Drink

Idle, Anyday’s blockbuster bakery, cafe and deli hybrid, makes a splash in New Farm

Food & Drink

Chargrill Charlie’s is causing a stir with its just-hatched New Farm chicken shop

Culture

Gatsby glitz, BMX ballet and sky-high spectacles – 12 events not to be missed at Brisbane Festival 2025

Best Of

Need a late-arvo pick-me-up? Here are the Brisbane coffee spots pulling shots after 3:00 pm

If you need a coffee fix in Brisbane in the late afternoon and evening, here’s where you can get it …

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Fish Lane Art Market, Paella Sundays and an immersive light show – what’s on in Brisbane this weekend

There’s plenty to see and do around Brisbane this weekend – check out what’s on from July 11-13.

Free period products? This Brisbane local is making it happen

We spoke to Brisbane-based visionary Remy Tucker on her initiative to make period products free for all, starting with what’s on the outside.

Charlie De Deyne of Mas & Miek on Newstead’s evolution and sharing joy through ceramics

We had a chat with Charlie De Deyne about Mas & Miek’s evolution into a beloved outlet for Brisbane locals, the most fulfilling parts of her job, and her thoughts on Newstead’s exciting growth.

Spyhopping and flipper slapping – our top whale watching spots near Brisbane and Gold Coast

From June to October, Humpback and Southern Right whales migrate north towards warmer waters – and they’re putting on quite the show.

Best of Brisbane

Best Of

Choose your own adventure with our guide to Brisbane’s best weekend markets

If you’re keen to support locals and get some fresh air at the same time, choose your adventure with our guide to the best weekend markets across Brisbane.

Best Of

Get more bang for your buck with Brisbane’s best budget-friendly banquet menus

If you’re looking for suggestions for your next group dinner outing, we’ve collated a list of some of Brisbane’s best banquet menus arranged by budget. Happy feasting!

Best Of

Discover the finest drops at Brisbane’s best wine bars

Brisbane is fast becoming an oenophile’s paradise – blessed with a robust and diverse wine-bar scene that seems to be always growing. Here is a list of some of Brisbane’s best wine bars …

Best Of

Here is where you can find the best omakase dining experiences in Brisbane

We’ve collated a quick list of the venues where you can enjoy omakase right now – here’s who made the cut …

More Goodness

Sun, slides and sleep-ins – Paradise Resort’s new ‘Vacay Your Way’ packages are the ultimate family escape

Kid-friendly mecca Paradise Resort in Surfers Paradise is letting families take the reins with its new ‘Vacay Your Way’ offer, giving you the freedom to plan the kind of getaway that best suits your crew.

Playful spaces to quiet awe – Tamsin Cull unpacks the wonder behind GOMA’s newest exhibition

With Wonderstruck now underway, we caught up with co-curator Tamsin Cull to talk about creating the exhibition, curating for curiosity and why wonder still matters – perhaps now more than ever.