The Weekend Edition Brisbane | InDaily, Inside Queensland

Meet Nitō, the Fish Lane restaurant putting an Australian spin on Japanese cuisine

With a charcoal grill, share-friendly plates, a highball menu and a soundtrack that evolves with the evening, Nitō is a playful proposition from a pair of primo chefs.

Food & Drink

A new pasta and pizza spot from the Botellón team is taking shape in Graceville

Food & Drink

The recap: Brisbane’s best new food and drink openings of October

Food & Drink

Gelato Messina is coming to Racecourse Road – and it's bringing its bakery offshoot with it

Food & Drink

Seasonality, smoke and style: High Road Bar & Grill puts Queensland on a plate

Food & Drink

Say bienvenue to Pas de Chichi, Thierry Galichet’s no-fuss return to Brisbane dining

Food & Drink

From Bologna to Brisbane: Zio Porco brings regional Italian eats to Newstead

Food & Drink

Industry Beans Newstead is slinging tiramisu floats for its seventh birthday

Food & Drink

Say salute to Alfi Eatery & Bar, Ghanem Group’s Amalfi-inspired northside newcomer

Culture

Loud and local: Here are the best new tunes to add to your playlist this month

Food & Drink

L.P.O. is giving emerging chefs the keys to the kitchen with its new residency series

Food & Drink

A Fortitude Valley icon is getting a second life as a giant entertainment hub

A new direction: Point Hotel commences a fresh chapter in Kangaroo Point

Culture

Read local: homegrown stories to add to your to-be-read pile

How many books set in Queensland can you name? Here’s a comprehensive list of the books set right here that deserve a spot on your bookshelf…

Read

Must Read

Benson Boone, Supanova and monster trucks – what’s on in Brisbane this weekend

From city highlights to weekend escapes, Brisbane is packed with things to do from November 6–8. Here’s your guide to what’s on in Brisbane this weekend.

Make Julia Busuttil Nishimura’s marinated lamb chops your next barbecue centrepiece

Julia Busuttil Nishimura, has just released Simple Pleasures – a brand-new cookbook that’s all about ease and enjoyment.

Cirque Empire is bringing the decadence of 1920s New York to QPAC

Early next year, those craving thrills, indulgence and a taste of the high life get to heed a new calling when Cirque Empire arrives at QPAC.

The Alva Hotel is partnering with LAN Bathhouse for a new wellness package

When we checked the vibe this week, here’s what we found …

Best of Brisbane

Best Of

Here are Brisbane's best pool tables

Here are our favourites spots from across Brisbane to play the 600-year-old game of pool.

Culture

Fully booked – here are Brisbane's cosiest independent bookstores

Where better to find that book than at one of Brisbane’s many independently owned bookstores? Here are a few of our favourites …

Travel

Treat your travel bug with Southeast Queensland’s most charming boutique hotels

Check our list of the best boutique hotels in southeast Queensland, from Noosa to the Gold Coast, plus a couple of spots from our Northern Rivers neighbours.

Food & Drink

No booze, no problem – here’s a list of the best spots for an alcohol-free sip in Brisbane

We’ve rounded up some of Brisbane’s best restaurants and bars with standout non-alcoholic offerings.

More Goodness

The developer behind The Oxley unveils Lennons, a new coastal destination for Mermaid Beach

Dankav, the Gold Coast developer behind Nobby Beach’s The Oxley, has unveiled Lennons, a new hospitality and lifestyle destination taking shape in Mermaid Beach.

The Soak Bathhouse founders are bringing a bold new vision to this Tallebudgera retreat

The team behind Soak Bathhouse has acquired EcoView Retreat in Tallebudgera Valley, with ambitious plans to transform the spectacular hinterland sanctuary into a destination for immersive wellness experiences.

Seeds for an inner-city sanctum have been planted in South Brisbane

An inner-city sanctum boasting thousands of trees and red Brisbane bricks is preparing for its arrival in South Brisbane on Melbourne Street.

Biànca has dropped a new menu – and we’ve scored the recipe for its prawn spaghettini

As a little taste of Biànca’s new menu, Anyday culinary director Ben Williamson has shared the recipe for this headline dish. Give it a crack this weekend!

The Directory