Donnie’s in Teneriffe is a passionate tribute to New York-style pizza. Determined to replicate the authentic texture and taste of the pizzas from the Big Apple, owners Jackson McLoughlin and Nickolas Kruckel have perfected a low-hydration, cold-fermented dough that is fired in a Pizza Master deck oven for that signature foldable-yet-crisp slice. The menu features eight core pizzas, including standout options like the Pepperoni with American cup ‘n’ char pepperoni, the Vodka with burrata and the Gabagool with meatball ragu, with monthly specials on the way. More than just a pizzeria, Donnie’s also offers inventive small plates like mozzarella sticks, Philly cheesesteak spring rolls, and antipasti – as well as a curated drinks list featuring classic cocktails with playful Americana twists, local wines, and its own house lager. Framed as a welcoming, slightly upscale hangout rather than just a slice stop, Donnie’s has already resonated with locals, offering a space where guests can relax over a pizza, cocktail or both, any day of the week.