Batica

Batica is The Westin Brisbane’s fresh new dining chapter, with Italian-born chefs Massimo Speroni and Manuele Erriu letting Australian produce do the talking. Designed around a 70/30 balance of familiar and unexpected, the menu spans everything from steaks, ravioli and sashimi to native-ingredient dishes showcasing wattleseed, saltbush, muntries and finger lime. Expect relaxed, approachable cooking, Australian-focused wines, ingredient-led cocktails and thoughtful non-alcoholic pairings – all served in a polished hotel setting that’s aiming to change the way you think about hotel restaurants.