The growth of Brisbane’s bakery scene isn’t slowing any time soon – more baked-goods dispensaries are popping up around town and we couldn’t be more thrilled. One of the newest names to hit the scene is Beurre Pastries, a fresh concept from the crew behind popular Christchurch bakery and cafe LeBakermen. Owner Will Leung, an accomplished patissier who has travelled across Japan, Australia, Europe and New Zealand picking up baking skills and inspiration, is indulging his wilder creative notions at Beurre Pastries. A tight range of high-end artisanal pastries show off Will’s culinary nous, with the menu broken up into four sections – core items, seasonal treats, monthly specials and a range of locals-only items that you need to be a regular to catch. Showstoppers like black sesame morning buns with yuzu glaze share cabinet space with a host of classic and curious creations, while cups of coffee from Bear Bones are available alongside a clutch of specialty iced drinks. Clui Design and Lowry Group have collaborated on the aesthetic and fit-out, honing in on a sophisticated look that matches the eye-catching pastries in quality.
Want to see more stories from InDaily Qld in your Google search results?
- Click here to set InDaily Qld as a preferred source.
- Tick the box next to "InDaily Qld". That's it.