Gillian Letham and Gerard Hartnett are some of the most seasoned bar owners you’re likely to find in Brisbane. The brains behind a string of beloved beery venues such as The Mill on Constance, The Oxford Tap House and The Woods have done it again at Clover, a colourful neighbourhood bar in Holland Park that’s perfectly suited for hangs with mates, family feeds or a intimate date night. Taking over the site previously home to Suburban Social, Clover has reinvigorated the site with a makeover comprising warm tones and textures, emphasising the venue’s ample natural light to create a pub that’s welcoming to locals and blow ins from across town. Clover’s taps dispense a range of ales to suit most tastes, while a clutch of wines and cocktails means that there’s a libation to suit just about everyone. The menu is divided between classic favourites (think chicken schnitzels, rib fillets and burgers) and out-of-the-box snacks (teriyaki-glazed split tiger prawns, fried zucchini flowers with vegan dill mayo and Szechuan calamari with nam jim dipping sauce).
Want to see more stories from InDaily Qld in your Google search results?