Eloise & Lou

Eloise & Lou is a Fortitude Valley patisserie from acclaimed pastry chef Adrien Marcinowski, bringing a classically French approach to baking back into focus. Drawing on the techniques that shaped his early career in France, the former Rise Bakery pastry chef has created a destination built on butter, tradition and technique, where quality and craftsmanship take precedence over passing trends. The pastry cabinet is stocked with impeccably executed classics including croissants, pain au chocolat, pain aux raisins, ham-and-cheese croissants, truffle fromage danishes, vanilla mille-feuille, Paris-Brest, fruit tarts, chaussons and barquettes framboise, alongside specialty coffee from Paradox Coffee Roasters and Passport Specialty Coffee.