Founded by two brothers and former firefighters from Florida in the United States, Firehouse Subs is the latest global food chain to land on the Australian sandwich scene. The concept is famed for its in-house steamed deli meats and sliced cheeses, with an ethos built on a commitment to quality that makes each mouthful a full-flavour experience. Serving loaded toasted subs filled with 10-hour slow-cooked beef brisket, juicy pulled pork and freshly grilled chicken breast, the menu at this Westfield Mount Gravatt spot leaves you with some serious decision-making to do. Global head chef Thomas Heitz has adapted the best-selling sub range to incorporate as much local Aussie produce as possible, ensuring the commitment to fresh, high-quality ingredients transcends continents. These satisfying subs start from less than $10 a pop, with combo meals coming in under $16 each, making this American phenomenon a no-brainer.
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