Located at Little Lane in New Farm, Melbourne-born Green Cup offers a menu built around high-quality, nutrient-dense smoothies and acai bowls, with a particular focus on doing acai the traditional way. Using frozen acai cubes blended with banana for natural sweetness – rather than soft-serve or added sugars – the brand has earned a reputation as a go-to source for premium acai in Australia. The offering spans classic and green smoothies, indulgent yet wholesome acai bowls, and a small range of toasties and toasts, all made with natural ingredients designed to support overall wellbeing rather than calorie counting. Customers can customise bowls and smoothies with an extensive selection of superfoods, including harder-to-find ingredients like sea moss, edible hyaluronic acid and collagen, while rotating monthly specials keep the menu fresh.