Gold Coast-born Janus Deli blends Korean flair with classic American deli sensibilities to create crave-worthy sandwiches, sweets and specialty coffee. The menu spans toasted and fresh sambos like the Seoul Sub (Korean galbi meatballs, poached egg, jalapeno and mozzarella) and the Janus Deli Delight (mortadella, leg ham, salami and kiwi yoghurt dressing), alongside hearty toasties such as the Moo-licious and the wild Chicken Donut Sanga. Five styles of fried chicken, loaded fries and share combos round out the savoury offering, while a cabinet of house-made doughnuts, cookies and cinnamon scrolls (coated in toppings like Biscoff, apple crumble and Dubai Chocolate) caters to the sweet tooths. Pair your pick with Paradox Coffee Roasters’ Poker Face blend, a tiramisu latte or an iced matcha for the full experience.