Johnny Gio’s

Johnny Gio’s is built on founder Jonathan Faro’s vision to bridge the gap between fast takeaway pizza and high-end restaurant quality, proving that delivery-focused pizza can still be truly premium. Launched in Bondi in 2019, the concept centres on efficiency without compromise – hand-stretched Italian dough, cooked in high-temperature brick Marana Forni ovens and topped with elite imported ingredients like Caputo flour, Mutti tomatoes and fior di latte flown in from Napoli. By focusing exclusively on takeaway and delivery, Johnny Gio’s has engineered a system that prioritises consistency, speed and volume while maintaining artisan standards, with highly trained pizzaioli capable of producing hundreds of pizzas a night. The offering blends authentic Italian techniques with playful creativity, spanning crowd-pleasing signature pizzas, comforting pastas, sides and desserts, all designed to deliver restaurant-level quality into homes.