Larry Bakery

A collaboration between acclaimed chefs Tally Argent and Laura Downton – of Restaurant Elsie fame – and pastry chef Tyrah Brickwood, Larry Bakery is a charming bakery-cafe hybrid that has quickly become a must-visit Sunshine Coast destination. Blending nostalgic Australian bakery classics with refined technique, the offering spans flaky croissants, inventive danishes and doughnuts, indulgent Basque cheesecakes and Portuguese tarts, alongside hearty savoury bites like carbonara scrolls, pies and house-made breads. The cafe menu balances comfort and creativity with standout breakfast dishes, while a thoughtful drinks list features specialty coffee and playful signatures. Set within a relaxed, character-filled space with indoor and alfresco seating, Larry Bakery delivers high-quality, approachable fare designed to feel like a “second living room” for locals—yet well worth a detour for visitors passing through.