Lisboa Caffe has come a long way since its incubator origins at Wandering Cooks. Situated on Hope Street next door to El Planta, Lisboa Caffe now boasts a small bakery space and shopfront, with a window allowing customers a glimpse at the final stages of the tart-making process up close. While an off-site kitchen continues to handle wholesale baking, distribution and dough production, the South Brisbane site is dedicated to crafting small batches of sweet and savoury pastries by hand. Every tart is made using traditional Portuguese recipes and the bakery’s signature puff pastry, with premium ingredients including cultured butter and organic eggs sourced from local producers wherever possible. On the menu you’ll find its acclaimed Portuguese custard tarts alongside Nutella custard, goats cheese with walnut and honey, and chicken-and-herb tarts, plus boxed mini tarts, almond tarts, sausage rolls and barista-brewed coffee. Family owned and operated, Lisboa Caffe has grown from humble market beginnings into one of South East Queensland’s most celebrated Portuguese bakeries, earning a loyal following for its flaky pastries and inventive artisan fillings.
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