Little Provence

Little Provence has found a new home in Brisbane City, bringing its warm, Mediterranean-leaning take on Provençal cuisine to the heritage-listed space once occupied by fine diner Pneuma. Owner Romain Maunier has retained the heart of the original Eatons Hill menu – think French onion soup, snails a la Provençal, duck a l’orange and ratatouille – while elevating the offering with refined execution and a thoughtfully curated wine list spotlighting underappreciated French regions. With its breezy, light-filled aesthetic and a focus on generous, homemade cooking over fine-dining formality, Little Provence offers a relaxed yet soulful dining experience just steps from the city centre.