Morning After

Morning After is the brainchild of Yianni Passaris, built on the mantra to ‘enjoy the night before, indulge the morning after’. Yianni worked closely with his mum Soula and designer Alexander Lotersztain of Derlot to create a space that is bright and welcoming in all aspects, from the fit-out to the friendly staff and food offering. Morning After’s all-day menu features the likes of Polish potato pancakes with LP parsley and pecorino sausage, dill, sour cream, friarielli and sauerkraut, ricotta hotcakes with salted caramel chantilly cream, maple, caramelised banana and white chocolate soil, and the signature MaMuffin with house pork sausage, American cheese, fried egg, ranch and hash brown. Morning After also takes its caffeine seriously, pouring coffee by 5 Senses and Roast by Yili across espresso, batch brew and pour over. You can also select from a range of teas, cold drinks and elixirs, as well as a list of wine, beer, cider and spirits.