Bringing a pastry-led approach to West End’s Boundary Street, Samuel Bakehouse is a cosy, community-minded spot serving French-inspired viennoiserie, focaccia sandwiches and specialty coffee from Melbourne roaster Axil. Expect classics like croissants, pain au chocolat and pain aux raisins alongside ham-and-cheese bear claws, strawberry danishes and seasonal creations, while the savoury selection spans bulgogi, pastrami, eggplant, mushroom and zucchini focaccia sandwiches. Coffee comes in filter, batch-brew, cold-brew and espresso varieties, with chai, matcha and hojicha also on offer. Set inside a crimson-hued space with mismatched furniture and warm timber accents, Samuel Bakehouse is designed as much for lingering and catching up as it is for grabbing a pastry on the go.
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