Sisco bcl.

One of Spring Hill’s longest-running cafes, Sisco bcl. has been a go-to haven for locals seeking a silky caffeinated sip or a hearty breakfast. Owned and operated these days by Armando Moreno and Charlie Scott (also of Wellington Road Bistro fame), the Boundary Street cafe serves all-day breakfast seven days a week, with a host of crowd-pleasing classics to be found on the menu – we’re talking big brekkies with fried eggs, bacon and tomato, and buttery scrambled eggs with mushrooms. There’s also a grab-and-go cabinet with a range of sandwiches, pastries, salads, gluten-free brownies and dairy-free cakes to take away. Sisco’s lunch menu changes every week, with different fresh and healthy options available nearly every time you visit. You might arrive to find the likes of pan-fried Atlantic salmon with honey-glazed carrots, or house-made gnocchi with spicy green beans, bacon and caramelised onion. If dining in, we suggest snagging a table in the leafy courtyard out the back – it’s the perfect tranquil oasis to disconnect. Oh, Sisco is also dog friendly, so bring the pooch!