A polished bakery–cafe hybrid at the base of Mirvac’s LIV Anura on Skyring Terrace, Sprout lands neatly between grab-and-go and full dine-in, offering a 22-seat, design-forward space with park and river views. Founded by Rebecca Foley and pastry chef Lutz Richter, the venue centres its acclaimed breads and pastries in a seasonal brunch menu that elevates house staples into simple, produce-driven plates — think sourdough toast with spreads, scrambled egg croissants with dukkah and chilli jam, brioche French toast with poached rhubarb, and tartines layered with smoked salmon or heirloom tomatoes. A concise all-day offering extends to a beef burger and ploughman’s plates, while the cabinet brims with signature pastries, sandwiches and croissant-based creations. Coffee Supreme anchors a thoughtful drinks list alongside smoothies, iced teas, matcha and indulgent specialties like the Croissant Crumble Mont Blanc.
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