Few lunch staples rival the sandwich for sheer simplicity and versatility – and at Sunny Side, that ethos is sharpened into a tightly focused, high-quality offering that has become a standout of Brisbane’s sandwich scene. Founded by Mack Bowers and Charline De Conto, the concept pairs a streamlined, sandwich-first menu with house-baked shokupan bread and premium ingredients, spotlighting best-sellers like panko-crumbed schnitty sandwiches, Reubens and indulgent breakfast sambos. Following early setbacks – including major flood damage – the team has refined both the Windsor space and menu, introducing a more efficient fit-out and trimming the offering to its most in-demand items, cutting wait times dramatically while maintaining quality. With rotating monthly specials, a growing fanbase fuelled by social buzz and plans for expansion, Sunny Side continues to evolve as a fast, flavour-packed grab-and-go destination.
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