Sunnyside Sliced, the cult Melbourne slice shop known for its New York-inspired pizzas has landed at Gasworks Plaza in Newstead, bringing owner Ali Cengiz’s obsessive focus on dough, balance and old-school hospitality north. Designed as a fast-moving, takeaway-first slice joint, the sleek, custom-built space puts the craft on full display, from the visible dough lab to the ovens, with nothing hidden and everything dialled in. The backbone is a carefully fermented dough (slow-grown over two days with minimal yeast) that yields light, digestible 18-inch round slices and crisp-edged Sicilian pan slabs, topped with thoughtfully sourced ingredients and restrained, balanced flavours. Expect classic and creative options like pepperoni, Hella Honey, Pickle Vodka and White Truffle, alongside limited whole pies, subs coming soon and soda-fountain drinks. Premium but unpretentious, Sunnyside Sliced is designed to fit seamlessly into daily rhythms – a reliable, feel-good stop for a seriously good slice.