Led by internationally awarded pastry chef Justin Yu, The Whisk has built a devoted following since opening in Upper Mount Gravatt in 2016, and now brings its acclaimed pastries to Brisbane City at Inter/Section. Baked fresh daily using premium ingredients, the cabinet is stocked with buttery croissants, pain au chocolat, cinnamon rolls and an ever-changing selection of sweet specials, alongside savoury favourites like leg ham and Egmont cheese croissants, jamón croquetas, smoked corn and jalapeño pastries, and gourmet hot dogs. Whether you’re after a classic French pastry or one of the team’s creative seasonal creations, The Whisk delivers some of the city’s finest baked goods.
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