Time & Temp is a small artisanal bakery and coffee spot in Albion, founded by Palita Cai and Manning Young, who bring experience from top Melbourne bakeries and roasters. Operating out of a modest, self-designed space on Sandgate Road, the business focuses on high-quality pastries made with premium ingredients like Pepe Saya butter and sustainable flour from Wholegrain Milling Co., offering a rotating seasonal menu of specialty pastries alongside staple items like croissants and cardamom buns. The bakery also serves thoughtfully curated batch-brew coffee from reputable Australian roasters. With an ethos rooted in craftsmanship, transparency and authenticity, Time & Temp has quickly gained traction among locals, selling out daily and earning praise for its unique yet approachable offering.
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