Bringing a taste of Emilia-Romagna to Brisbane, Zio Porco is a casual Italian eatery in Newstead serving regional specialties tigelle and piadina. Run by Italian-born Nicolo Campagnari, who also co-owns Fortitude Valley pasta spot Ripiena with his partner Anita, the eatery offers freshly cooked tigelle served with a choice of cured meats and cheeses, alongside piadina flatbreads filled with both traditional and more inventive combinations. Expect Italian staples such as mortadella, prosciutto and carne salada, as well as options featuring porchetta and smoked salmon. Designed for an easy, no-bookings-needed bite, Zio Porco offers an alternative to the usual pizza or sandwich, with a streamlined drinks list of wine, beer and classic aperitivo.
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