Dine BNE City at Brisbane Quarter

From June 1–30, Brisbane Quarter is serving up a month of flavour-filled deals for Dine BNE City, with weekday lunch specials, indulgent dinner experiences and golden-hour sip specials across its riverside dining precinct.

Let’s Do Lunch offers
Rally your crew for the ultimate Phoenix Banquet lunch at Brisbane Phoenix ($85 per person) featuring a generous spread of favourites including black truffle xiao long bao and king prawn with wasabi mayo, or opt for the $35 Cantonese favourites lunch deal featuring classics like sweet-and-sour pork, lemon chicken or Szechuan grandma tofu – steamed rice and a cold beer included. Tenya keeps things fresh with a refined Japanese set lunch menu (three courses for $35) featuring sashimi, tofu and hanami chicken. For a Thai twist, opt for the $35 Phat Plates & Pours lunch at Phat Boy and tuck into crowd-pleases like chicken pad Thai and wok-fried crispy pork with Asian greens, paired with a drink. Craving Italian? Grab pasta and a glass of wine at Persone for just $35.

Supper Club offers
Dining after dark? Treat yourself to an elegant evening at The Lex this June with its signature tasting menu for $110 – complete with champagne on arrival and standout dishes like hay-smoked wagyu, lamb shoulder and baked vanilla cheesecake. Over at Brisbane Phoenix, the $85 Phoenix banquet rolls into dinner with highlights like crispy-skin chicken in Shandong sauce, while Tenya keeps the Japanese flavours flowing with exclusive set menus starting from just $35. And for something bold yet relaxed, Phat Boy’s dinner edition of Phat Plates & Pours serves up crowd-favourite dishes like soft-shell crab and pumpkin panang curry with a wine or beer for just $35.

Bar Safari offers
Make time for a golden hour moment at the WET Deck Meet Me For Sunset – where a bottle of bubbly and truffle arancini is yours from $75, paired with knockout views over the Brisbane River. Or ease into the evening at Living Room Bar: Spritz & San Daniele Prosciutto to enjoy two spritz cocktails with a serve of premium San Daniele prosciutto for just $39.