Mother’s Day at Brisbane Quarter

Mother’s Day is shaping up to be a delicious affair at Brisbane Quarter, where a line-up of dining experiences are set to impress.

Brisbane Phoenix
Celebrate with a feast at Brisbane Phoenix’s Mum Cha, a yum cha banquet designed to spoil. Available across two sittings (11:00 am and 1:00 pm), the menu features the likes of king-prawn dumplings, roast duck and a sweet mango-pudding finale. For those looking to elevate the occasion, live seafood can be added for an extra touch of indulgence.

W Brisbane
W Brisbane is going all out with two distinct Mother’s Day experiences. The whimsical Among Wildflowers high tea is running May 8–10, complete with delicate sweet and savoury bites, a Garden of Blush cocktail on arrival and a DIY flower bar where mum can create her own bouquet with the help of a florist. The Lex is hosting a special four-course long lunch on Sunday May 10, with dishes like eye fillet with wine reduction, gnocchi with wild mushroom puree and a decadent hazelnut chocolate bombe.

Annamese
For something vibrant and flavour-packed, newly opened Vietnamese dining spot Annamese is serving both a la carte and set menus across Mother’s Day lunch and dinner. Expect turmeric pan-fried barramundi, fragrant pho and a curated spread that channels the streets of Hanoi.

Persone
Mother’s Day dining with a view awaits at Italian favourite Persone, where pappardelle al ragu, kingfish crudo and a rich tiramisu round out a relaxed, riverfront celebration for mum.

Wil Valor
For a gift beyond dining, Wil Valor Woman is offering private styling appointments throughout April and May, with personalised fittings and made-to-measure pieces guided by senior stylist Liz Golding.

Be sure to take a moment to visit When Dilly Bags Catch the Light, an inspiring installation that explores a matrilineal line of storytelling, which wraps up on Sunday May 10.