August 22-24, 10:00 am to 9:00 pm
Apex Park, Woody PointDirections
Moreton Bay Food + Wine Festival is serving up its most indulgent experience yet with The Oasis Club – a dreamy new VIP precinct dishing out top-tier restaurant eats, sun-soaked sips and a full menu of luxe extras. Designed exclusively for adults, it’s where you’ll find the best seats, best sips and biggest flavours of the weekend.
Perched right on the water’s edge, The Oasis Club will host the festival’s first-ever pop-up restaurant strip, showcasing top culinary names from Brisbane and the Bayside. Expect chilli-spiked dumplings from Donna Chang, just-caught seafood from Tempest in Scarborough, bold Middle Eastern flavours from Byblós, and flaky, buttery pastries from Sidonié Newport – all served with a salty breeze and a sparkling bay backdrop. No bookings, no queues – just find a table and dig in.
The experience also includes fireside chats with Julie Goodwin, daily wine tastings hosted by acclaimed wine writer Nick Ryan, as well as exclusive access to chef tastings, masterclasses and meet-the-maker experiences inside The Oasis Pavilion.
Your $99 Oasis Club ticket unlocks all-day access to the precinct with three complimentary premium drinks, live music, luxe amenities, lounge seating, and express hair styling and beard trims at The Hair Lounge. This is your chance to experience Moreton Bay Food + Wine Festival in true VIP style – be quick to book your tickets.