Truffle Tasting Menu at Bacchus

Ready to indulge in a truffle-centric dining experience this winter? Look no further than the iconic Truffle Tasting Menu at Bacchus Restaurant at Rydges South Bank.

From Wednesday June 11, the restaurant will transform into a truffle extravaganza with diners feasting on a six-course menu of truffle delights including:

• Truffle amuse-bouche
• Forest trilogy – maitake mushroom, Jerusalem artichoke, porcini dashi
• Uovo d’oro – crisp egg, smoked potato foam, cheese fonduta
• Truffle caramelle ravioli – ricotta, chestnut, pecorino
• Wagyu cheek – Rangers Valley beef, parsnip, celeriac puree, black truffle jus
• Mushroom Forest – truffle and porcini mousse, cocoa soil, hazelnut praline

Curated by executive chef Marco Sfamurri, the experience will celebrate these rich and rare morsels while highlighting a range of winter produce.

Bacchus is located just steps from Brisbane’s cultural heart on the podium level of Rydges South Bank. Whether you’re a seasoned truffle connoisseur or indulging for the first time, this is winter dining at its finest.

Bookings are now open with limited seats available. Be quick, because truffles this good won’t last!