The Dish: Brisbane food news you might have missed this week
There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds.
Whispering Angel Rosé Garden
Spring is officially here, which means that the team at Customs House is celebrating the seasonal change with the return of a beloved pop up. The venue’s riverside terrace has been transformed into a stunning floral wonderland for the Whispering Angel Rosé Garden, which officially launches on Tuesday September 16. The ideal destination for a springtime soiree, guests to the pop-up can expect glasses of Château d’Esclans Whispering Angel rosé, flutes of effervescent Moët & Chandon, refreshing berry-hued cocktails and a menu of seasonal seafood bites (think Moreton Bay bug croissants and freshly shucked oysters – all enjoyed inside one of four domes, each draped in lush greenery and flowing fabrics. For an extra-lavish experience, try the Rosé High Tea – a sumptuous and elegant feast boasting a selection of French-inspired canapes, freshly baked scones, and delicate petit fours, plus fine teas, freshly brewed coffee and, of course, plenty of Whispering Angel rosé. Click here to book a dome or to sign up for a high tea experience.
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SK x Victor Churchill: From the Butcher’s Block
One of Brisbane’s best steak restaurants is joining forces with famed butcher Victor Churchill for a one-night-only culinary event. SK x Victor Churchill: From the Butcher’s Block will celebrated the artistry behind world-class beef via an exclusive dinner, which will be held at SK Steak & Oyster on Thursday October 16. The event will showcase a curated selection of premium cuts from a number of renowned beef producers (including the likes of O’Connor, Rangers Valley and Stone Axe) across four beef-forward courses, with many dishes never before seen on the SK menu. Hosted by Simon Gloftis and renowned butcher Anthony Puharich, the event offers guests rare insight into the pasture-to-plate provenance (and meticulous preparation) behind each dish, while also celebrating the culinary creativity at play. Priced at $325 per person for four courses with a cocktail on arrival (an optional wine pairing is available for an additional $165 per person), this collaboration brings together two of Australia’s most respected names in meat and fine dining for an unforgettable night of passion, produce and craftsmanship. Very few tickets remain – click here to secure your spot or to add your name to the cancellation list.
Hungry for more? Keep up to date with Brisbane’s most anticipated openings with Pavement Whispers.