
There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds.
Treat your pup to free dog-friendly treats at The Triffid Garden this summerOne of Brisbane’s favourite laidback venues is opening its doors to man’s best friend this summer with a tasty treat in hand. The Triffid has seen Brisbane’s want for more dog-friendly venues, especially now that summer is in full swing, and its answer is the San Chow Bow Wow. The house-made dog patty wrapped in crisp lettuce is available in the Triffid Garden from Thursday to Sunday and free for all four-legged friends. Located inside a WWII aircraft hangar, the Triffid Garden is Newstead’s ultimate relaxed venue, transforming from a leafy and sun-soaked hangout by day into an energetic live music venue by night. While the pups chow down, human friends can treat themselves to some of Brisbane’s best burgers and fried chicken from The Triffid Burger Co., where gluten free and vegan options are available.

Stan’s Lounge kicks off a new mid-week music ritualThe moody and luxurious hideaway tucked above the bustling energy of Howard Smith Wharves just kicked off a weekly music series designed for deep listening. Stan’s Lounge Bar offers a refined escape within its intimate atmosphere inspired by the golden era of Hong Kong with emerald curtains, lacquered bar and space devoted to sound, spirit and scene. In November, Stan’s Lounge introduced Front 2 Back, Brisbane’s latest midweek music ritual curated by Artemus Group’s music director, Dan McCarthy, where albums are celebrated with the reverence they deserve. Every Wednesday, guests can listen to albums that shaped generations as they are played in full. From jazz to electronic, each session pairs two records, each connected by an era, influence or genre to create an immersive sound experience where the lights are low, phones are put away and the sound is dialled up. Upcoming sessions will showcase electronic masterpieces, jazz greats, pop masters and soulful odes, complemented by a $10 snack menu curated by executive chef Louis Tikaram alongside Stan’s regular food offering, signature cocktails and premium spirits.

Cheeky Poké x Harris Farm Markets
Good news, Cheeky Poké fans! The Brisbane-born health-food brand has announced a special partnership that is making its popular fresh poké bowls even more accessible. Cheeky’s new line of Grab & Go bowls are now available in three Harris Farm locations across Queensland (Clayfield, West End and Isle of Capri) marking the brand’s evolution from a beloved bricks-and-mortar local to large-scale grocery distribution. Cheeky first opened in 2017 in Newstead, where it quickly became known for its high-quality health food and poke bowls. Since introducing its Grab & Go options in 2024, Cheeky Poké has been working its way onto the shelves in boutique stockists and independent grocers across Australia. Cheeky’s Grab & Go bowls can be found in range of Brisbane favourites from Flannerys and Good Things Grocer to Rosalie Gourmet Market and even Coles Locals. Now, with Harris Farm jumping on the Cheeky train too, this Brisbane brand is poised to go nationwide.

Whispering Angel Rosé Garden
Spring is officially here, which means that the team at Customs House is celebrating the seasonal change with the return of a beloved pop up. The venue’s riverside terrace has been transformed into a stunning floral wonderland for the Whispering Angel Rosé Garden, which officially launches on Tuesday September 16. The ideal destination for a springtime soiree, guests to the pop-up can expect glasses of Château d’Esclans Whispering Angel rosé, flutes of effervescent Moët & Chandon, refreshing berry-hued cocktails and a menu of seasonal seafood bites (think Moreton Bay bug croissants and freshly shucked oysters – all enjoyed inside one of four domes, each draped in lush greenery and flowing fabrics. For an extra-lavish experience, try the Rosé High Tea – a sumptuous and elegant feast boasting a selection of French-inspired canapes, freshly baked scones, and delicate petit fours, plus fine teas, freshly brewed coffee and, of course, plenty of Whispering Angel rosé. Click here to book a dome or to sign up for a high tea experience.
Hungry for more? Keep up to date with Brisbane’s most anticipated openings with Pavement Whispers.