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After earning a loyal following at local markets, Burrata Boy has found a permanent home in Coolangatta, serving a menu centred around one of Italy’s most beloved cheeses. Founded by Emma Fletcher and Victor Fernandini, the tiny takeaway spot specialises in loaded focaccia sandwiches, fresh burrata bowls and share platters, pairing handcrafted Byron Bay burrata with Bread Social focaccia, quality cured meats and vibrant house combinations. Whether you’re grabbing lunch on the go or assembling the ultimate beach picnic, Burrata Boy delivers simple, fresh Italian-inspired street food with plenty of personality.
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