day off. is a minimalist Southport cafe built around its signature -86°C frozen coffee. The theatrical drink is served in a super-chilled glass and layered with creamy milk and espresso for the cafe’s Dirty Coffee, or vibrant matcha. The tightly curated menu also features six sourdough ‘slabs’, including a signature Bacon & Egg Slab with thick-cut bacon and silky scrambled egg. With its pared-back design and simple ‘you deserve a day off’ ethos, the cafe offers a refreshing new take on the Gold Coast coffee stop.
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