Edgewater Dining offers a sophisticated dining experience – complete with sweeping waterfront views and a menu that blends local produce with refined European technique. Under the guidance of Michelin-experienced chef Meyjitte Boughenout, the long-standing favourite has had a subtle yet thoughtful refresh, keeping signature dishes while introducing new seasonal standouts.
Seafood takes centre stage here, with Mooloolaba grilled prawns, lychee and chilli sorbet oysters, sashimi and caviar all making an appearance. Edgewater’s signature king prawn and bug risotto remains, joined by oven-baked whole snapper, wagyu tartare, and Canberra-sourced black truffle shaved over fresh pasta. A well-curated wine list and inventive cocktail menu complete the offering, making it an ideal choice for date nights, special celebrations, or long lunches with a touch of polish.
For private dining, Edgewater also offers an intimate room for up to 20 guests, with its own balcony and uninterrupted views of the water.