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From the team behind Fire Baby comes Hicksville Smokehouse & Backyard Bar, a relaxed Southport eatery centred around authentic low-and-slow American barbecue. Smoked in-house using an American-made Yoder smoker, the menu heroes 16-hour brisket, Texas bourbon-glazed pork ribs, smoked chorizo and Southern fried chicken, alongside loaded sandwiches, hearty sides and classic Southern-inspired sides. Pair it all with beers on tap, bourbon and whiskey, and settle into the laid-back backyard-style setting.
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