Ioesco, which translates to ‘I am going out’, is a fitting title for one of coast’s premier Italian restaurants. Moreish starters such as local scallops with a cognac mushroom cream sauce and potato dumplings with napoli sauce and gooey mozzarella cheese offer perfect preludes to mains like Barossa chicken breast with king prawns, avocado and garlic brandy cream sauce and a 250-gram black angus eye fillet served with a mound of vegetables. The elegant dining room complete with soaring ceilings, sparkling chandeliers, a marble bar and water views are complemented by a relaxed vibe and alfresco seating in the tranquil Sanctuary Cove surrounds.
