Details
Bringing serious culinary credentials to casual Korean dining, Miami’s Krunch Cluck is the creation of chefs James (Yigu) Kang and CK (Changkyo) Yoo. The menu stars crispy Korean fried chicken in flavours such as gochujang, bulgogi and truffle honey, alongside smoky ribs, loaded burgers and Korean street-food favourites. With house-made sauces, Korean beers, flavoured soju and a pet-friendly outdoor area, it’s a relaxed spot for a casual bite or a chicken-and-beer catch-up.
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