Luna’s Deli in Coolangatta is a breezy, sunlit cafe founded by chef duo Loic (French) and Yazmin (Argentinian-Italian), who bring Michelin-starred expertise and a devotion to quality ingredients to every creation. Expect buttery pastries, focaccia sandwiches and silky house-made gelato crafted without premixes or artificial flavours, all served in a stylish space inspired by the French Riviera. Luna’s Deli is designed for all-day indulgence, from morning coffee to afternoon treats, with future plans for evening events and baking classes that showcase the couple’s European culinary roots.