Mohr rewrites the rules of cafe dining with an all-day menu that moves effortlessly from breakfast through to late lunch. Early favourites include a golden croque monsieur, a shakshuka scramble and an Indian-inspired rosti layered with cashew cream, sweet-potato relish and puffed buckwheat. The broader menu leans into flavour-packed comfort – mezze-style plates, tacos, burgers and loaded pizza sandwiches – with the grilled-veg mezze platter emerging as a crowd favourite. Alongside the dine-in offering, Mohr’s deli arm caters to busy days with ready-made salads, bowls and mix-and-match combo meals designed for quick, nourishing grab-and-go eating. ‘Mohr for Later’ extends the experience into the evening with chef-made heat-and-eat dishes such as vegetarian lasagne and slow-cooked beef. Coffee comes courtesy of That’s Whyld Coffee Roasters, joined by fresh juices and a range of bright, low-sugar house coolers.