Our Tribe Cafe is a family-run neighbourhood favourite built around thoughtful, from-scratch cooking and genuine hospitality. Owned by Chris and Jamie-Leigh Wilkinson, the cafe serves an intentional, health-conscious menu with gluten-free options across the board, led by chef Callum Bruce. Signature dishes like the rosti eggs benedict sit alongside vibrant bowls, smoothies and house-made favourites, all paired with Seven Mile’s Goldilocks coffee blend. Designed by House of Helen, the coastal interior features soft pinks, mint tones, cane finishes and Polaroid snapshots that reflect the cafe’s strong sense of community. Open for breakfast, brunch and lunch, it’s a relaxed, welcoming spot where regulars quickly feel part of the tribe.