Details
From ex-Supernormal chef Jason ‘Jay’ Barratt and partner Josie, Paradise Fish Shop brings some serious culinary credentials to the humble neighbourhood fish-and-chipper. Jay’s CV spans Attica, Stokehouse, Raes on Wategos, Paper Daisy and Hector’s Deli, and that experience shows in the details. Expect restaurant-quality seafood, vodka-battered fish, hand-cut thrice-cooked chips, house-made dim sims, potato scallops and Queensland pineapple fritters, all served from a breezy Burleigh Heads shop made for takeaway missions to the beach.
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