13 Ward Street, Coolangatta QLD
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The Salty Chook is a relaxed, beachside chicken shop serving free-range rotisserie chicken, crisp seasoned chips and classic burgers just steps from the sand. Owned by Nila Oppedisano and Nick Kerr, the team behind nearby Little Mali Tuck Shop, the menu focuses on doing the basics well – think grab-and-go roast chicken, Nashville-style fried chicken burgers, smashed beef options and house-made sauces. Open seven days a week, it’s an easy win for post-beach feeds, casual dinners and no-fuss takeaway in Rainbow Bay.
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