Burn After Dark Summer Festival at Three Blue Ducks

Following the roaring success of its winter edition, Three Blue Ducks is bringing back Burn After Dark for a summer-festival spectacular on Friday November 28, promising a fiery feast of food, art and live music under Byron’s starlit skies.

This time, the crew is channelling desert nights, summer solstice energy and a touch of Moroccan magic, transforming the Ewingsdale venue into an immersive, open-air celebration of flavour, creativity and connection.

From 5:00 pm, guests will be greeted with a welcome cocktail and snack from The Smoking Camel, before tucking into a stand-up fire feast cooked by the Ducks’ talented chefs. The soundtrack to the evening will come courtesy of The Foxy Junes, DJ Monsieur Diop and friends, and a sultry live performance from Velvet Smoke Burlesque.

Between sets, pop-up bars will keep glasses full with sips from Common People Brewing Co., Azteca Margaritas and Jilly Wines, while art installations and dessert surprises add a dash of mystery to the night.

Part desert dream, part smoky soiree, Burn After Dark: The Summer Festival Edition is shaping up to be one of Byron’s hottest tickets of the season. Tickets are $90 per adult (includes arrival cocktail, snack, fire feast, dessert and live entertainment) and $40 per child (ages 2–17).