Christmas Day Lunch at The Valley Estate

Those looking to elevate their Christmas Day experience — or looking for an alternative to doing the hosting themselves — can find an unforgettable day of festive magic at The Valley Estate. Nestled in the leafy heart of Currumbin Valley, the Valley Estate’s Christmas Day Lunch will capture the essence of summer, tradition and luxury, honouring the classic Australiana Christmas.

Begin the festivities in The Glasshouse where elegant festive decor accompanies the luxe Champagne Bar showcasing world-renowned champagnes to bring a celebratory sparkle to your Christmas Day. The drinks menu also features Cloudy Bay sauvignon blanc, domain William Fèvre chablis, chateau Teyssier bordeaux and more. Before lunch, graze your way through the seafood and charcuterie spread, or visit the oyster bar for freshly shucked delights.

At 12:30 pm, make your way over to The Manor for a six-course chef-curated Christmas feast that gives traditional Christmas flavours a twist with native ingredients and seasonal produce. Delicate and sumptuous dishes grace the menu, from confit squid with marigold oil and wild leaves, prawn agnolotti with lemon-aspen beurre blanc, pork loin with crackle, and burnt meringue with local mango and cinnamon myrtle cream.

With limited seating available, The Valley Estate encourages prompt booking. Find more information here.