Mamasan Melbourne Cup

Mamasan is stepping into Melbourne Cup day on Tuesday November 3 with a ritual of its own. After an impressive transformation in 2025, the venue is the ideal spot for soaking up all the race-day excitement with an afternoon of considered dining, prestige pours, fashion and sound.

On arrival, guests will be treated to canapes and caviar, before indulging in a four-course banquet and a three-and-a-half-hour premium drinks package featuring Moët, cocktails and fine wines.

Tasty dishes on the menu include Yellowfin tuna crispy rice with salmon caviar, lobster bao with Yuzu kosho, Mamasan’s fried rice and a matcha cannoli with Chinese spiced mango tarte and white chocolate mochi to finish.

A live saxophone performance by Jeff Reid will set the mood, and there are luxe prizes for best dressed will keep the stakes high.

Dress in your finest, take a seat at the table and raise a glass to the celebration at Mamasan.