March 1 to May 31, served daily from 12:00–4:00 pm
Pearls Bar at Sheraton Grand Mirage Resort Gold Coast71 Sea World Drive, Main BeachDirections
- Tue March 31 2026
- Wed April 01 2026
- Thu April 02 2026
$79 per adult, $34.50 per child (aged 5–12 years)Bookings are now open via Pearls Bar
Sheraton Grand Mirage Resort Gold Coast is adding a touch of sparkle to autumn, teaming up with Moët & Chandon for a limited-time seasonal high tea at Pearls Bar.
The exclusive experience begins with a glass of Moët on arrival before moving onto a refined spread of sweet and savoury bites, each one nodding to the warmth and richness of the season.
Expect delicate patisserie offerings like raspberry and roasted-almond financiers, crisp lychee choux with strawberry ganache and vibrant dragon-fruit macarons, alongside champagne-glazed cherries for a burst of flavour.
The savoury selection is equally enticing, with delights from sesame-crusted tuna with wakame and shichimi togarashi mayo on a tapioca crisp to honey pumpkin tarts topped with Persian fetta, dill and pomegranate. Smoked-turkey wraps layered with cranberry mayo, beetroot and triple-cream brie sit alongside deliciously soft brioche buns filled with egg, chive and watercress, and French-style tartines topped with prosciutto, caramelised figs, raspberry and Nimbin Valley goats cheese.
To finish, warm and fluffy vanilla scones are served with vanilla clotted cream and housemade raspberry jam, alongside unlimited Tavalon tea and Vittoria coffee – a cosy and satisfying end to a long, leisurely autumn afternoon.
Whether it’s a long-overdue catch-up, a celebration or simply an excuse to settle in and savour the season, this is one to book in!
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