Pasta Night at Burleigh Baker Paradise Point

Paradise Point is about to twirl its way into carb heaven, with Burleigh Baker hosting an intimate one-night-only pasta takeover led by acclaimed chef Stefano of Rosi Dining. Known across the Gold Coast for his refined Italian technique, slow-fermented doughs and private-chef experiences that book out weeks in advance, Stefano is bringing his culinary magic to the bakery’s waterside outpost for a cosy, communal Italian feast.

On Saturday December 6 from 5:00 pm, the long tables at Burleigh Baker will transform into a rustic, family-style dining setting for an $80 per person shared set menu, built around one hero philosophy: eat pasta, feel good. Stefano’s naturally matured dough – gut-friendly, slow-developed and deeply flavourful – will be the star of the evening, showcased through handmade shapes, seasonal sauces and an emphasis on simple, honest Italian cooking done exceptionally well.

Expect the kind of warm, convivial atmosphere that makes you want to linger – pasta rolled and cut by hand, dishes carrying the aromas of heirloom tomatoes, fresh basil and silky slow-stirred sauces, and a chef whose passion for tradition is matched only by his Gold Coast following.

With limited seats and a menu designed exclusively for the night, this pop-up is one for the true pasta devotees – intimate, artisanal and guaranteed to sell out.

Event details:
📍 Burleigh Baker, Paradise Point
📅 Saturday December 6
⏰ From 5:00 pm
💲 $80 per person shared set menu
📞 To book: 0452 421 985
📧 [email protected]