Penfolds and T’ang Court at The Langham Gold Coast have unveiled an indulgent eight-course Cantonese pairing experience that brings together contemporary Cantonese cooking and thoughtfully matched wines. Priced at $199 per person the degustation showcases signature dishes including Xiao Long Bao three ways and a Cantonese BBQ duck platter and Sichuan mala chicken and sweet and sour Bangalow pork and stir-fried Imperial Blossom Wagyu tenderloin with each course paired to a complementary Penfolds wine selected by the in-house sommelier. Designed for special occasions and wine lovers this refined flavour-driven experience is available by pre-booking only.
Details
Date & Time
Thursday January 15 to Saturday May 23, From 5:30 pm
Location
The Langham Gold Coast38 Old Burleigh Rd, Surfers Paradise QLD 4217Directions
Next On
- Fri March 13 2026
- Sat March 14 2026
- Sun March 15 2026
Admission
$199Book a table
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