Gelato Messina and Tony’s Chocolonely have released a molten cookie pie that’s made for winter nights
In a delicious new collaboration, Gelato Messina is partnering up with Tony’s Chocolonely to celebrate World Chocolate Day with a rich twist on a crowd-favourite.
From Monday July 7, Messina fans can get their hands on a molten twist of the classic cookie pie, packed with chunky pieces of Tony’s Chocolonely milk and dark chocolate – available for a limited time only. With a crunchy golden outside and gooey centre, this new creation is designed to be baked fresh at home, making it the ultimate indulgence for staking out the cold weather in comfort.
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Single-serve cookie pies will also be available in all stores from Monday, July 14. Served warm each night with your choice of scoops from 5:00 pm Monday to Thursday for $12, these smaller pies are the perfect side-quest for any cold nighttime ventures.
If that isn’t enough to tempt your taste buds, Messina is also introducing a brand-new limited-edition gelato flavour – Brownie Points, a salted milk-choc gelato with caramel and Tony’s double choc brownie. Grab a cookie pie for $25 before they run out, and if you’re feeling extra celebratory, pair it with Messina’s 500ml, 1L or 1.5L gelato bundle options.