Give dad the day off – Southport Sharks is serving bottomless Father’s Day feasts from breakfast to dinner
This Father’s Day, skip the backyard barbecue and let Southport Sharks do the cooking with a full day of feasting. On Sunday September 7, Frenzy’s is rolling out three indulgent sittings – a BBQ Breakfast Buffet, followed by Surf and Turf Buffets for both lunch and dinner – each stacked with dad-approved favourites and all the trimmings.
The morning kicks off with the BBQ Breakfast Buffet, built for dad-sized appetites. Expect barbecue pulled-pork eggs Benny dripping with hollandaise, crisp maple bacon, chorizo hash and all the breakfast classics that are well worth rolling out of bed for.
By lunchtime, the Surf and Turf Buffet takes over, bringing premium local seafood like trawler-fresh prawns and oysters, smoky grilled meats and hearty carvery roasts that will have him heading back for seconds (and maybe thirds).
Come evening, the Surf and Turf Buffet returns for the big Father’s Day finale. Slow-roasted meats, sticky ribs that fall off the bone, perfectly grilled salmon and a colourful array of hot and cold dishes take centre stage, ensuring there’s something for every craving. And just when dad thinks he’s done, the dessert station calls – think creamy mousse, sweet macarons and a swirl-your-own soft-serve station that’s guaranteed to put a smile on his face.
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Every dad dining also receives a complimentary schooner of tap beer, while raffle tickets will be available for the chance to win hampers brimming with prizes at every sitting. From smoky barbecue breakfasts to fresh seafood and sweet treats, this is the kind of feast your dad will be talking about long after the last bite.
Tables are limited, so head to the Southport Sharks website to secure your spot this Father’s Day.
This article was written in partnership with our friends at Southport Sharks.