The Dish: Brisbane food news you might have missed this week
There’s a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds.
Friends of Venner
Scandi-inspired West End eatery, Venner, has launched a brand-new dining series dedicated to showcasing the talents and products of the venue’s dear friends. On Sunday September 20, Venner will welcome chef Lauren Kinne (formerly of Elska, Adelita Wine Bar and Milquetoast) for a one-off lunch event. Guests can expect an afternoon of good food, good company and pitch-perfect vibes – book your spot here. A few weeks later, on Saturday October 3, Venner will welcome Max Marriot from Tasmanian winemaker Anim for a special wine dinner. Max will talk guests through a selection of wines – including an aromatic white, pinot blanc and chardonnay, before moving through four single-site pinot noirs – while the kitchen turns out a menu to match. Click here for more info.
So What Stereo x Birria Boy
To foodie favourites will be teaming up on a special takeover event on Sunday September 13. The crew from Thai-inspired Fortitude Valley bar and cafe So What Stereo will be heading to Birria Boy for lunch, spinning vinyl tunes and serving Thai street food favourites (alongside a limited selection of Birria Boy classics) from 11:30 am to 2:00 pm. Click here to book in.
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NIKKA Nights at Sushi Room
This September, James Street’s Sushi Room will host NIKKA Nights, an intimate dining experience celebrating the legacy of NIKKA WHISKY founder Masataka Taketsuru. Held in the restaurant’s private dining room across two nights, the experience will pair a six-course menu by Sushi Room’s head chef Shimpei Raikuni’s with a curated selection of rare Japanese whiskies, with NIKKA WHISKY brand ambassador Marcus Parmenter guiding guests, course by course, through the pairings and sharing insights into the distillery’s history, craftsmanship and Taketsuru’s legacy. Limited to 12 guests per seating, a seat at NIKKA Nights costs $300 per person, with sessions at 6:00 pm on Wednesday September 2 and Thursday September 3. Click here to secure a spot for Wednesday and here to book for the Thursday session.
6 Weeks x 6 Noodles at Supernormal
Few foods are as versatile as noodles. From ramen and udon to vermicelli and soba, the possible flavour combinations are nearly limitless. Supernormal is proving the diversity of noodle-based dishes with its new six-week showcase. Every week between Monday July 27 to Friday September 4, the riverside restaurant will be putting a brand-new creation on its menu. The crew is kicking things off this week with Shaanxi-style noodles with braised oxtail, black bean and cucumber, followed by tiger prawn egg noodles with smoked roe, knife-cut wheat noodles with spiced cumin lamb and Baoning vinegar, steamed rice noodles with Corner Inlet calamari and red kosho, dan dan noodles with mustard greens and Szechuan sesame sauce, and finally Fujian-style wok-fried crab noodles. The menu will also feature a selection of drinks designed to match with each bowl. Craving noods now? Click here for more info and booking details.
Hungry for more? Keep up to date with Brisbane’s most anticipated openings with Pavement Whispers.
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