Brisbane’s iconic Breakfast Creek Hotel is stepping into a new era, unveiling the first stage of a $2.75-million revitalisation that reimagines its beloved Spanish Garden Steakhouse. Blending heritage character with contemporary design, the refreshed space comes with a new menu of woodfired pizzas while maintaining the same unmistakable Brekkie Creek charm locals have cherished for generations.
New look, same spirit – the Breakfast Creek Hotel gears up to reveal a $2.75-million transformation
Nov 05, 2025, updated Nov 05, 2025
Breakfast Creek Hotel is undergoing a $2.75-million revitalisation | Credit: image supplied
Cherished Brisbane landmark, the Breakfast Creek Hotel, is set to enter an exciting new phase this month with the unveiling of phase one of a multi-stage $2.75-million revitalisation project.
The Brekkie Creek team will soon lift the cloche on its new-look Spanish Garden Steakhouse, boasting a refreshed interior design scheme, brand-new pizza kitchen, expanded capacity and the installation of air-conditioning. Brought to life by Cayas & Ward Architects and Herron Coorey Builders, the updated Spanish Garden Steakhouse nods to the legacy-laden pub’s past, with modern additions like exposed brick and warm timber finishes integrating with the venue’s heritage architecture.
“This is more than just a facelift – we’ve channelled the pioneering spirit that defines the Breakfast Creek into vibrant, contemporary spaces that set the tone for modern pub culture,” says ALH managing director Paul Carew. “This is one of the most iconic pubs in Queensland, if not Australia. It’s important that we continue to honour its legacy, while also ensuring a best-in-class hospitality experience for everyone that comes through the doors.”
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The Brekkie Creek menu has been updated, with guests soon to be treated to mouth-watering woodfired pizzas alongside Brekkie Creek’s esteemed steak offering, which showcases prime cuts from the likes of Darling Downs, Nolans, Five Founders, and Black Onyx. In addition to serving XXXX off the wood, the venue will now also boast a boosted cocktail selection and expanded wine list.
“This place has always been the people’s pub, it’s where mates catch up and locals feel at home. We are still the same Brekky Creek that every Queenslander knows and loves,” says Breakfast Creek Hotel publican Mike Rodgers. “With summer approaching, we’re stoked to welcome folks back through the doors to experience the updates to the Spanish Garden, as well as the new pizza kitchen, for themselves. We’ve got cold beer, cracking food and a seat in our beer garden with mates. That’s what the Creek’s all about.”
Phase one of the Breakfast Creek Hotel’s rejuvenation will be completed by the end of November, with more upgrades – including new private event spaces and outdoor-dining areas – to be revealed in 2026.